Butter Beans and Potato Curry

                Butter Beans and Potato Curry

Ingredients:

• Canned Butter Beans
•  Potatoes cut into quarters
• Onions chopped thinly
• Oil
• Curry masala
• Chopped tomatoes
• Salt

                  

Method:

• First fry onions in oil till lightly brown.
• Add curry masala and stir.
• Add chopped tomatoes and allow to cook for 5 min.
• Add potatoes and a cup of water.
• When potatoes are ¾ cooked, add butter beans and cook for 10 min.